Dairy Free Air Fryer Hand Pies

Satisfy your sweet tooth with these adorable Air Fryer Apple Hand Pies! Bursting with warm, cinnamon-spiced apples wrapped in flaky pastry, they're perfect for snacking on the go or as a delightful dairy-free dessert. Get ready to indulge in a mini pocketful of happiness!

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Portions10

Ingredients

ready-made pie dough
bunny and egg shaped cookie cutters
coarse sugar for dusting
1 egg to egg wash

For the Filling

3 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil
3 cups peeled cored diced apples
1/2 cup packed brown sugar
2 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat the airfryer to 350 degrees F.
In a large saucepan, melt the Country Crock Plant Butter over medium heat.
Add the sugar, flour, cinnamon, nutmeg and salt to the melted plant butter. Stir to combine.
Add the diced apples and lemon juice and stir until well coated. Cook the mixture over medium heat for 10-15 minutes or until the apples are slightly softened.
Remove the pan and let the mixture cool to room temperature.
While the mixture cools, roll out the pie dough and use the bunny-shaped cookie cutter to cut a bottom and top layer for the hand pies.
Add filling to the bottom layer of dough, then brush the edges with egg wash. Add the top layer before using a fork to crimp the dough together on the edges.
Brush more egg wash over the prepared pies and sprinkle with sugar. Place in the air fryer basket, ensuring the pies are not touching.
Air fry for 8 minutes until golden brown.
Remove and enjoy!

Apple filling is a personal favorite of ours, but it's not your only option! This recipe for vegan air fryer hand pies can work with many of your favorite sweet or savory filling options. No air fryer? No problem! You can still make these mini hand pies in the oven. Simply double the baking time and set the temperature to 400 degrees to achieve that perfect golden crust. However, we recommend conducting a test run before baking the whole batch, as ovens' strengths can vary.